Description
Crispy Smashed Potato Salad is a delightful blend of textures and flavors, featuring tender potatoes with a satisfying crunch, all enveloped in a creamy dressing. This dish is perfect for summer gatherings or family dinners, sure to impress your guests and become a staple at potlucks. With fresh herbs and a hint of tanginess, each bite is an explosion of flavor that elevates traditional potato salad to new heights.
Ingredients
Scale
- 2 lbs small waxy potatoes (like Yukon Golds)
- 4 tbsp extra virgin olive oil
- 1/4 cup Greek yogurt
- 2 tbsp fresh lemon juice
- 2 tbsp chopped fresh herbs (parsley or dill)
- 1 tsp garlic powder
- Salt and pepper to taste
- Optional: 1/2 cup bacon bits
Instructions
- Wash the potatoes thoroughly and place them in a large pot. Cover with cold water and add salt.
- Bring to a boil over high heat and cook until fork-tender, about 15-20 minutes. Drain and let cool slightly.
- Preheat the oven to 425°F (220°C). Smash each potato gently using the bottom of a glass or your hands.
- Place smashed potatoes on a parchment-lined baking sheet, drizzle with olive oil, and season with garlic powder, salt, and pepper.
- Bake for 25-30 minutes until golden brown and crispy.
- In a bowl, mix Greek yogurt with lemon juice, chopped herbs, salt, and pepper. Stir until smooth.
- Once baked, toss the crispy potatoes with the creamy dressing in a large mixing bowl.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 5mg