Description
Smoked Gouda Mac and Cheese is a comforting twist on the classic dish, featuring creamy, smoky flavors that will warm your heart. This easy-to-make recipe combines elbow macaroni with aged smoked Gouda and sharp cheddar for a rich, indulgent experience. Topped with crispy panko breadcrumbs, it’s perfect for family gatherings or cozy nights. Prepare to impress your guests with this delightful comfort food that’s both simple and satisfying.
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups aged smoked Gouda cheese, shredded
- 1 cup sharp cheddar cheese, shredded
- 2 cups whole milk
- 4 tbsp unsalted butter
- 4 tbsp all-purpose flour
- 1 cup panko breadcrumbs
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp paprika
Instructions
- Cook elbow macaroni in a large pot of salted boiling water until al dente (8-10 minutes). Drain and set aside.
- In a medium saucepan over medium heat, melt butter until bubbly. Whisk in flour and cook for 1-2 minutes until golden.
- Gradually add milk while whisking constantly. Stir until thickened and bubbly (about 5 minutes). Add smoked Gouda and cheddar cheese until melted and creamy.
- Season with salt, pepper, and paprika; stir well.
- Fold cooked macaroni into the cheese sauce until well coated.
- Preheat oven to 350°F (175°C). Transfer mixture to a greased baking dish and top with panko breadcrumbs. Bake uncovered for 25-30 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 6g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg