Description
Indulge in a delightful Smoked Salmon & Avocado Toast Platter that combines creamy avocado, smoky salmon, and a medley of fresh toppings on crispy whole grain bread. This vibrant dish is perfect for brunch or as a stunning appetizer at gatherings. Easy to customize, it promises to impress your guests and elevate any occasion with its rich flavors and beautiful presentation.
Ingredients
Scale
- 4 slices whole grain bread
- 2 ripe avocados
- 8 oz high-quality smoked salmon
- 4 oz cream cheese
- 2 tbsp fresh dill, chopped
- 1 tbsp lemon juice
- 2 tbsp capers
- ½ cup cherry tomatoes, halved
- ¼ small red onion, thinly sliced
Instructions
- Toast the whole grain bread until golden brown and crispy.
- Spread cream cheese generously over each slice of toast.
- In a bowl, mash the avocados with lemon juice and salt; spoon evenly onto each toast.
- Layer smoked salmon over the avocado, allowing pieces to hang off slightly.
- Top with cherry tomatoes, capers, red onion slices, and garnish with fresh dill.
- Serve immediately for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 platter (about 200g)
- Calories: 420
- Sugar: 3g
- Sodium: 980mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 9g
- Protein: 15g
- Cholesterol: 45mg