Description
S’mores cupcakes are the perfect blend of nostalgic campfire flavors and modern dessert sophistication. Each bite reveals a fluffy chocolate cupcake with a gooey marshmallow center, topped with rich chocolate ganache and crunchy graham cracker crumbs. These delightful treats are perfect for birthday parties, cozy gatherings, or simply satisfying your sweet tooth at home. Experience the warm memories of summer nights with every delectable mouthful.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup whole milk
- 1 cup mini marshmallows
- 1/2 cup graham cracker crumbs
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In a large mixing bowl, cream softened butter and sugar until light and fluffy (about 3 minutes).
- Beat in eggs one at a time, then mix in milk until smooth.
- Gradually add dry ingredients to wet mixture; mix just until combined.
- Gently fold in mini marshmallows and chocolate chips.
- Spoon batter into cups about two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 300
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg