Description
Sno Ball Brownies are an irresistible combination of chewy chocolate brownies, fluffy marshmallow, and sweet coconut. This delightful recipe is perfect for impressing family and friends at any gathering.
Ingredients
- Unsweetened cocoa powder
- Granulated sugar
- All-purpose flour
- Eggs
- Vanilla extract
- Unsalted butter
- Mini marshmallows
- Shredded coconut
Instructions
- Preheat your oven to 350°F (175°C). Grease or line a 9×13 inch baking pan with parchment paper.
- Melt the butter in a saucepan over low heat. Whisk in cocoa powder until smooth.
- Stir in granulated sugar, then add eggs one at a time, beating well after each addition.
- Gently fold in flour and vanilla until just combined; avoid overmixing.
- Pour batter into the prepared pan and bake for 20-25 minutes or until a toothpick comes out slightly moist.
- Remove from oven, sprinkle mini marshmallows on top, and return to the oven for 3-5 minutes until marshmallows puff up.
- Sprinkle shredded coconut over warm marshmallows and let cool before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (60g)
- Calories: 225
- Sugar: 18g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg