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Southern Banana Cobbler


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  • Author: Robert Ferguson
  • Total Time: 55 minutes
  • Yield: Serves approximately 8

Description

Southern Banana Cobbler is a delightful dessert that captures the essence of comfort food. With its warm, gooey filling of ripe bananas enveloped in a buttery golden crust, it beckons you to indulge. Easy to prepare and perfect for family gatherings or cozy nights in, this cobbler can be topped with a scoop of vanilla ice cream for an extra treat. Each bite brings back memories while creating new ones, making this dish a cherished favorite for all.


Ingredients

Scale
  • 4 ripe bananas, sliced
  • 1 cup granulated sugar
  • 1 cup all-purpose flour
  • 2 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 cup unsalted butter, melted
  • 1 cup whole milk

Instructions

  1. Preheat the oven to 350°F (175°C) and grease an 8×8 inch baking dish.
  2. Arrange sliced bananas evenly in the dish.
  3. In a bowl, whisk together flour, sugar, baking powder, and cinnamon.
  4. Stir in melted butter and milk until just combined; fold in banana slices gently.
  5. Pour the batter over the bananas and bake for 35-40 minutes until golden brown.
  6. Allow to cool for 10 minutes before serving with ice cream or whipped cream.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Southern

Nutrition

  • Serving Size: 1 piece (approximately 125g)
  • Calories: 295
  • Sugar: 23g
  • Sodium: 125mg
  • Fat: 11g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg