Description
Southern Banana Cobbler is a delightful dessert that captures the essence of comfort food. With its warm, gooey filling of ripe bananas enveloped in a buttery golden crust, it beckons you to indulge. Easy to prepare and perfect for family gatherings or cozy nights in, this cobbler can be topped with a scoop of vanilla ice cream for an extra treat. Each bite brings back memories while creating new ones, making this dish a cherished favorite for all.
Ingredients
Scale
- 4 ripe bananas, sliced
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter, melted
- 1 cup whole milk
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- Arrange sliced bananas evenly in the dish.
- In a bowl, whisk together flour, sugar, baking powder, and cinnamon.
- Stir in melted butter and milk until just combined; fold in banana slices gently.
- Pour the batter over the bananas and bake for 35-40 minutes until golden brown.
- Allow to cool for 10 minutes before serving with ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 piece (approximately 125g)
- Calories: 295
- Sugar: 23g
- Sodium: 125mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg