Description
Southern Fried Apples are a nostalgic treat that brings the warmth of Grandma’s kitchen right to your table. Sweet, tart apples are sautéed in butter and brown sugar, infused with cinnamon and nutmeg, creating a delightful contrast of tender fruit and caramelized edges. Perfect as a cozy dessert or a side dish at family gatherings, these easy-to-make fried apples will surely impress everyone. Serve them warm over vanilla ice cream for an unforgettable flavor experience that evokes fond memories and joyful moments.
Ingredients
Scale
- 4 medium Granny Smith or Honeycrisp apples, peeled and sliced
- 4 tbsp unsalted butter
- 1/2 cup light brown sugar
- 2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tsp pure vanilla extract
- 2 tbsp fresh lemon juice
Instructions
- Peel, core, and slice the apples into uniform wedges.
- In a large skillet over medium heat, melt the butter until bubbling.
- Add brown sugar, cinnamon, and nutmeg; stir to combine.
- Toss in the apple slices, cooking for 8-10 minutes until tender yet firm.
- Stir in vanilla extract and lemon juice to enhance flavors.
- Serve warm as a dessert or side dish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 160
- Sugar: 25g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 0g
- Cholesterol: 15mg