Description
Spicy Hunan Chicken is a bold and flavorful dish that will transport your taste buds straight to Hunan province. Tender chicken pieces are marinated in a zesty sauce, stir-fried with colorful bell peppers, and finished with a glossy coating for an eye-catching presentation. This dish combines heat and flavor to create a satisfying meal perfect for family dinners or gatherings. Experience the delightful blend of spices and textures that will leave everyone at your table wanting more.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 4 cloves fresh garlic, minced
- 2 inches fresh ginger, minced
- 2 bell peppers (any color), sliced
- 4 green onions, chopped
- 1/3 cup low-sodium soy sauce
- 2 tbsp chili paste (adjust to taste)
- 2 tbsp cornstarch
- 2 tbsp sesame oil
- 3 tbsp vegetable oil
Instructions
- Cut chicken into bite-sized pieces and pat dry.
- In a bowl, mix soy sauce, chili paste, ginger, and garlic. Marinate the chicken for at least 30 minutes.
- Heat vegetable oil in a skillet over medium-high heat. Cook marinated chicken until golden brown.
- Add bell peppers and green onions; stir-fry until tender.
- Create a slurry with cornstarch and water; add to skillet along with sesame oil. Stir until thickened.
- Serve immediately over rice or noodles, garnished with green onions.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Hunan
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg