Description
Experience a burst of flavor with this Spicy Mango Habanero Salsa! The sweet juiciness of ripe mangoes combined with the fiery kick of habanero peppers creates an unforgettable taste sensation. Perfect as a dip or a topping, this vibrant salsa will elevate any dish, from tacos to grilled meats. Quick and easy to prepare, it’s the ideal accompaniment for summer gatherings or casual weeknight dinners.
Ingredients
Scale
- 2 ripe mangoes, diced
- 1 fresh habanero pepper, finely chopped (use gloves)
- ½ red onion, finely chopped
- ½ cup fresh cilantro, chopped
- Juice of 2 limes
- ¼ tsp sea salt
Instructions
- Peel and dice the mangoes into small cubes.
- Finely chop the habanero pepper (remember to wash your hands afterward).
- In a mixing bowl, combine diced mangoes, chopped habanero, red onion, and cilantro.
- Squeeze in lime juice and sprinkle with sea salt.
- Gently mix until well combined.
- Let the salsa rest at room temperature for 30 minutes to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Condiment
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 60g
- Calories: 50
- Sugar: 8g
- Sodium: 85mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg