Description
Spicy Maple Chicken & Coconut Rice is a flavor-packed dish that combines tender, marinated chicken with creamy coconut rice. The sweet and spicy glaze creates an irresistible taste sensation, while the fragrant jasmine rice complements the rich flavors perfectly. This recipe is not only easy to prepare but also visually stunning, making it ideal for any occasion—from weeknight dinners to festive gatherings. Get ready to impress your family and friends with this culinary delight that will have everyone craving more.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup pure maple syrup
- 2 tbsp Sriracha sauce (adjust to taste)
- 1 can (13.5 oz) full-fat coconut milk
- 1 cup jasmine rice
- 1 tbsp fresh ginger, grated
- 4 garlic cloves, minced
- 3 green onions, sliced (for garnish)
- 2 tbsp low-sodium soy sauce
- Salt and pepper, to taste
Instructions
- 1. Marinate the Chicken: In a bowl, mix maple syrup, Sriracha sauce, minced garlic, ginger, soy sauce, salt, and pepper. Add chicken breasts and coat thoroughly. Marinate for at least 30 minutes.
- 2. Cook the Rice: Rinse jasmine rice under cold water until clear. In a pot over medium heat, combine rinsed rice with coconut milk and equal parts water. Bring to a boil then reduce heat to low.
- 3. Sear the Chicken: In a skillet over medium-high heat, add oil and sear chicken breasts for about 6-7 minutes per side until golden brown and cooked through.
- 4. Add Sauce: Pour reserved marinade into the skillet with chicken; simmer on low for 5-7 minutes until sauce thickens.
- 5. Fluff the Rice: Once liquid is absorbed (about 15-20 minutes), fluff rice with a fork before serving alongside chicken.
- 6. Garnish: Serve chicken atop fluffy coconut rice; garnish with sliced green onions and lime wedges.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Searing
- Cuisine: Asian
Nutrition
- Serving Size: 1 chicken breast with 1/2 cup coconut rice
- Calories: 550
- Sugar: 12g
- Sodium: 730mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 95mg