Description
Spicy rigatoni pasta is a vibrant dish that perfectly balances heat and creaminess, making it an irresistible choice for any occasion. This recipe features al dente rigatoni enveloped in a rich, zesty sauce made with garlic, crushed red pepper flakes, and heavy cream. The addition of grated Parmesan cheese adds depth to each bite, while the fragrant aromas fill your kitchen with warmth and comfort. Whether hosting a dinner party or enjoying a cozy night in, this easy-to-make dish is sure to impress family and friends alike. Prepare this delightful spicy rigatoni pasta in under 30 minutes, and indulge in a meal bursting with flavor that will leave everyone asking for seconds.
Ingredients
Scale
- 12 ounces rigatoni pasta
- 2 tablespoons extra virgin olive oil
- 4 garlic cloves, minced
- 1 teaspoon crushed red pepper flakes (adjust to taste)
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 14 ounces canned diced tomatoes
- Salt and pepper to taste
Instructions
- Cook the rigatoni in salted boiling water according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, heat the olive oil. Add minced garlic and crushed red pepper flakes; sauté until fragrant.
- Stir in the canned diced tomatoes and simmer for about five minutes.
- Gradually add heavy cream while stirring continuously until slightly thickened.
- Mix in grated Parmesan cheese until melted and combined.
- Toss the cooked rigatoni into the sauce until well coated.
Notes
- Adjust the spice level by varying the amount of crushed red pepper flakes.
- Add fresh herbs like basil or parsley for extra flavor.
- For a vegetarian version, include sautéed vegetables such as zucchini or bell peppers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 580
- Sugar: 4g
- Sodium: 720mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 70mg