Description
Elevate your dining experience with these vibrant Spicy Shrimp Sushi Stacks, where layers of succulent shrimp, creamy avocado, and fresh veggies create a delightful explosion of flavor. Perfect for impressing guests or enjoying a cozy night in, this dish combines beautiful presentation with easy preparation. Get ready to make taste buds dance with every satisfying bite!
Ingredients
Scale
- 1 lb shrimp (peeled and deveined)
- 2 ripe avocados (sliced)
- 1 cucumber (thinly sliced)
- 2 tbsp rice vinegar
- 2 tbsp Sriracha sauce (adjust to taste)
- 1 cup sushi rice (short-grain)
- 4 nori sheets (cut into strips)
- 2 tbsp toasted sesame seeds
Instructions
- Gather all ingredients and chop veggies.
- Rinse sushi rice under cold water until clear. Cook according to package instructions (about 20 minutes).
- Once cooked, drizzle with rice vinegar and stir gently.
- Heat oil in a skillet over medium heat, season shrimp with salt and pepper, and cook until pink and opaque (about 3-4 minutes per side).
- Layer sushi rice, shrimp, cucumbers, avocado slices, and nori strips on a plate until desired height is reached.
- Drizzle Sriracha sauce over the stacks and sprinkle with toasted sesame seeds before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 stack (approximately 250g)
- Calories: 350
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 180mg