Description
Spicy Thai Basil Chicken is a vibrant, tantalizing dish that brings authentic Thai flavors right to your table. This quick stir-fry features tender chicken, aromatic garlic, and fresh Thai basil, all infused with the perfect balance of savory and spicy elements. Ready in just 40 minutes, it’s an ideal choice for weeknight dinners or impressing guests at your next gathering. Serve it over fluffy jasmine rice or noodles for a complete and satisfying meal.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 3 cloves fresh garlic, minced
- 1 cup fresh Thai basil leaves
- 3 tbsp low-sodium soy sauce
- 2 tbsp chili paste (adjust to taste)
- 2 tbsp oyster sauce
- 1 tsp sugar
- 2 tbsp cooking oil
- Optional: chopped bell peppers or other vegetables
Instructions
- 1. Marinate chicken: In a bowl, mix soy sauce, oyster sauce, chili paste, and sugar. Add chicken pieces and marinate for at least 30 minutes.
- 2. Heat oil: In a large skillet over medium-high heat, warm the cooking oil until shimmering.
- 3. Sauté garlic: Add minced garlic to the skillet and sauté until fragrant (about 1 minute).
- 4. Cook chicken: Add the marinated chicken to the skillet; cook until browned (about 5 minutes), stirring frequently.
- 5. Add vegetables: Toss in any chopped veggies and cook until tender but vibrant.
- 6. Final touches: Stir in fresh basil just before serving to retain color and flavor.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Thai
Nutrition
- Serving Size: Approximately 1 cup (200g)
- Calories: 330
- Sugar: 2g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 90mg