Description
Halloween macarons are the perfect spooky treat to delight your guests during the haunting season. With their crunchy exterior and creamy filling, these colorful cookies can transport you to a world of festive flavors like pumpkin spice and chocolate ganache. Easy to make and visually stunning, they are ideal for gatherings or cozy nights in with horror films. Impress everyone with these charming delights that scream Halloween!
Ingredients
Scale
- 1 cup almond flour (100g)
- 1 ¾ cups icing sugar (200g)
- 3 large egg whites (100g)
- ½ cup granulated sugar (100g)
- Food coloring (as desired)
- 1 tsp vanilla extract
- ½ cup buttercream or ganache filling (120g)
Instructions
- Prepare baking sheets: Preheat oven to 300°F (150°C) and line two sheets with parchment paper.
- Whip egg whites in a clean bowl until foamy; gradually add granulated sugar until stiff peaks form.
- Sift together almond flour and icing sugar; gently fold into whipped egg whites until smooth.
- Add food coloring and flavoring; mix until evenly colored.
- Pipe small circles onto prepared sheets, leaving space between each macaron.
- Bake for 15-20 minutes or until firm but not hard; let cool completely before filling.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 7g
- Sodium: 15mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg