Description
Delight your guests this Halloween with the Halloween Spiderweb 7-Layer Dip, a vibrant and flavorful dip that’s as fun to make as it is to eat. Layered with creamy guacamole, zesty salsa, and rich sour cream, each bite is a festive explosion of taste. Top it off with a spooky spiderweb design for an unforgettable presentation that will have everyone raving at your gathering!
Ingredients
Scale
- 1 can (15 oz) refried beans
- 1 cup guacamole
- 1 cup sour cream (or Greek yogurt)
- 1 cup diced tomatoes (fresh or canned)
- 1 cup shredded cheddar and Monterey Jack cheese blend
- 1/2 cup sliced black olives (optional)
- 1/4 cup chopped green onions
- 1/2 cup sour cream or softened cream cheese for Spiderweb Topping
- 2 tbsp milk for Spiderweb Topping
Instructions
- Spread refried beans evenly in a serving dish.
- Layer guacamole over the beans without mixing.
- Gently spread sour cream on top of the guacamole.
- Sprinkle diced tomatoes over the sour cream layer.
- Add shredded cheese until well-covered.
- Garnish with sliced olives and chopped green onions for color.
- To create the spiderweb topping, mix sour cream or cream cheese with milk until smooth. Pipe concentric circles on top of the dip and drag a toothpick through them to form a web.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: Layering
- Cuisine: American
Nutrition
- Serving Size: 120g
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 20mg