Description
Get ready to enchant your guests with this spooky Halloween Graveyard Spinach Dip! This creamy and savory dip is a festive twist on a classic favorite, featuring vibrant fresh spinach layered with crumbled “dirt” and ghoulish decorations. Perfect for dipping with crispy chips or veggie sticks, this dish promises to be the star of your Halloween gathering. Easy to prepare and visually captivating, it’s sure to delight everyone at your table.
Ingredients
Scale
- 10 oz fresh spinach
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 2 tbsp olive oil
- 1 cup crushed Oreos (for topping)
- Gummy worms or edible decorations (for garnish)
Instructions
- Heat olive oil in a skillet over medium heat. Add fresh spinach and sauté until wilted, about 3-4 minutes.
- In a large bowl, combine the sautéed spinach with cream cheese, sour cream, garlic powder, mozzarella, and cheddar. Mix until creamy and well combined (2-3 minutes).
- Transfer the mixture into a serving dish, smoothing the top with a spatula.
- Sprinkle crushed Oreos generously over the dip for a "dirt" effect. Decorate with gummy worms or other edible spooky decorations.
- Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (approximately 120g)
- Calories: 210
- Sugar: 5g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg