Description
Indulge in a vibrant and refreshing Spring Roll Bowl with Peanut Sauce that combines crisp vegetables, tender rice noodles, and a creamy peanut sauce. This dish bursts with delightful flavors and textures, making it perfect for lunch or dinner gatherings. Enjoy the fresh crunch of veggies paired with a rich sauce that elevates every bite. Customize it with your favorite ingredients for a meal that’s both colorful and satisfying.
Ingredients
Scale
- 200g rice noodles
- 1 cup bell peppers, thinly sliced
- 1 cup carrots, julienned
- 1 cup cucumber, sliced
- ½ cup fresh cilantro or mint leaves
- 1/3 cup natural peanut butter
- 2 tbsp low-sodium soy sauce
- 2 tbsp freshly squeezed lime juice
- 1 clove garlic, minced (optional)
- 1 tsp honey (optional)
Instructions
- Boil water in a large pot. While waiting, prepare the vegetables by slicing them into thin strips.
- Add rice noodles to boiling water and cook according to package instructions until al dente. Drain and rinse under cold water to cool.
- In a bowl, mix peanut butter, soy sauce, lime juice, minced garlic, and honey until smooth and creamy.
- In serving bowls, layer cooked noodles as the base and top with sliced vegetables and herbs.
- Drizzle peanut sauce over the assembled bowls and enjoy!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 450
- Sugar: 7g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg