Description
Indulge in a festive St. Patrick’s Day Brownie Trifle, where rich chocolate brownies meet creamy mint layers for an irresistible dessert that will delight your guests.
Ingredients
Scale
- Brownie mix (plus 2 eggs and ½ cup unsalted butter)
- 1 cup whipped cream
- 1 tsp mint extract
- Green food coloring (a few drops)
- ½ cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease a baking pan.
- Prepare brownie mix according to package instructions, bake for 25-30 minutes, and let cool completely on a wire rack.
- In a mixing bowl, whip heavy cream until soft peaks form; gradually add sugar to taste, then stir in mint extract and green food coloring.
- Crumble cooled brownies into bite-sized pieces.
- In a serving dish or individual cups, layer crumbled brownies with whipped cream; repeat until all ingredients are used.
- Chill for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 410
- Sugar: 35g
- Sodium: 230mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg