Description
Delight in this whimsical St. Patrick’s Day Shamrock Lasagna Dessert, featuring creamy green layers of ricotta and spinach nestled between lasagna noodles. It’s a festive treat that’s sure to impress!
Ingredients
- Lasagna Noodles
- Ricotta Cheese
- Fresh Spinach
- Green Food Coloring
- Powdered Sugar
- Heavy Cream
- Vanilla Extract
- Cream Cheese
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the lasagna noodles according to package instructions until al dente; drain and cool.
- In a bowl, mix ricotta cheese, fresh spinach, and green food coloring until well combined.
- In another bowl, whip heavy cream to soft peaks, then fold in powdered sugar and vanilla extract.
- Layer the green filling and noodles in a baking dish, repeating until all ingredients are used.
- Bake for 25-30 minutes or until bubbly and golden.
- Cool slightly before slicing; garnish with powdered sugar or mint leaves if desired.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 240
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg