Description
Wake up to the mouthwatering aroma of perfectly seared ribeye steak paired with creamy, runny eggs in this ultimate breakfast dish. Best Ever Steak and Eggs transforms any morning into a feast, combining rich flavors and satisfying textures that will leave you craving more. Ideal for special occasions or a cozy weekend brunch, this recipe is quick to prepare and sure to impress.
Ingredients
Scale
- 1 ribeye steak (8 oz)
- 2 large eggs
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp unsalted butter
- 1 tsp olive oil
Instructions
- Let the ribeye steak sit at room temperature for about 30 minutes.
- Season both sides of the steak generously with salt and pepper; let it rest for an additional 15 minutes.
- In a skillet over medium-high heat, add olive oil and sear the seasoned ribeye for 3-4 minutes on each side until a crust forms.
- In another pan, melt butter over medium heat. Crack the eggs gently and cook until whites are set but yolks remain runny (about 3 minutes).
- Plate the steak and top it with sunny-side-up eggs, drizzling with extra melted butter if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 380g)
- Calories: 500
- Sugar: 0g
- Sodium: 780mg
- Fat: 38g
- Saturated Fat: 14g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 370mg