Description
Indulge in a vibrant Steak, Avocado, and Roasted Corn Bowl with Cilantro Cream Sauce that bursts with flavor and freshness. This dish combines tender, juicy steak with creamy avocado and sweet roasted corn, all drizzled with a zesty cilantro cream sauce. Perfect for summer BBQs or a quick weeknight dinner, this bowl is sure to impress your family and friends with its delightful taste and colorful presentation.
Ingredients
Scale
- 1 lb sirloin steak
- 1 ripe avocado, diced
- 2 ears fresh corn, roasted
- 1/4 cup fresh cilantro, chopped
- 2 tbsp freshly squeezed lime juice
- 1/2 cup full-fat sour cream
- 1 tsp garlic powder
- Salt & pepper to taste
- Olive oil for searing
Instructions
- Season the steak with salt, pepper, and garlic powder; let sit for 15 minutes.
- Heat olive oil in a skillet over medium-high heat; sear the steak for 4-5 minutes on each side until cooked to your liking.
- Roast corn on a baking sheet in a preheated oven at 400°F (200°C) for about 15 minutes until golden brown.
- In a bowl, mix sour cream, lime juice, chopped cilantro, salt, and pepper until smooth.
- Slice the steak and layer it in bowls with roasted corn and diced avocado. Drizzle with cilantro cream sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Searing/Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 550
- Sugar: 3g
- Sodium: 600mg
- Fat: 34g
- Saturated Fat: 10g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 90mg