Description
Sticky Supermalt Wings are a delightful combination of sweet and savory flavors, perfectly glazed to create an irresistible dish that everyone will love. Crispy on the outside and tender on the inside, these wings are perfect for gatherings, game nights, or a cozy dinner at home. With minimal prep time and easy-to-follow instructions, you’ll impress your family and friends with this crowd-pleaser. Get ready to create lasting memories around the table with these mouthwatering wings!
Ingredients
Scale
- 2 lbs chicken wings
- 1 cup Supermalt beverage
- 1/4 cup low-sodium soy sauce
- 1 tsp garlic powder
- 1/2 cup brown sugar
- 1 tsp chili flakes (adjust for spice tolerance)
- 2 tbsp vegetable oil
Instructions
- Preheat oven to 425°F (220°C). Rinse and pat dry chicken wings; place in a large bowl.
- In another bowl, mix together Supermalt beverage, soy sauce, garlic powder, brown sugar, and chili flakes until well combined.
- Pour half of the glaze over the wings and toss until coated. Reserve the remaining glaze for basting.
- Arrange wings on a parchment-lined baking sheet. Bake for 30-35 minutes, flipping halfway through until golden brown.
- During the last 10 minutes of baking, baste with reserved glaze for extra flavor.
- Serve warm; garnish with chopped green onions or sesame seeds if desired.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wings (150g)
- Calories: 360
- Sugar: 10g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 24g
- Cholesterol: 90mg