Description
Indulge in the creamy goodness of Strawberries and Cream Cheesecake, a dessert that combines rich cheesecake with fresh, juicy strawberries. Perfect for any occasion, this easy-to-make treat will impress your guests and elevate your gatherings. With its vibrant colors and delightful flavors, every slice offers a nostalgic taste of summer.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz Philadelphia cream cheese, softened
- 1 cup sour cream
- 1 cup granulated sugar
- 2 tsp pure vanilla extract
- 2 cups fresh strawberries, hulled and sliced
- 2 tbsp lemon juice
- 3 large eggs
Instructions
- Preheat your oven to 325°F (163°C) and lightly grease a 9-inch springform pan.
- In a bowl, combine graham cracker crumbs and melted butter; press into the bottom of the pan to form the crust.
- Beat softened cream cheese until smooth; gradually mix in sugar until fluffy.
- Fold in sour cream and vanilla extract until well combined.
- Add eggs one at a time, mixing on low speed until just blended.
- Pour filling over the crust and bake for 50-60 minutes until slightly wobbly in the center. Cool completely before refrigerating.
- Top with sliced strawberries mixed with lemon juice before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 323
- Sugar: 23g
- Sodium: 240mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 78mg