Description
Strawberries & Cream Parfait is a delightful treat that combines the sweetness of ripe strawberries with rich, fluffy cream. This easy-to-make dessert is perfect for any occasion, whether it’s a summer gathering or a cozy family brunch. With vibrant layers and a refreshing flavor profile, every spoonful offers a taste of joy and nostalgia. Impress your guests with this stunning dessert that’s as beautiful as it is delicious!
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1 cup heavy whipping cream (at least 36% fat)
- 2 tablespoons powdered sugar
- 1 teaspoon pure vanilla extract
- 1/2 cup granola (optional)
Instructions
- Wash and slice the strawberries. Set aside.
- In a large mixing bowl, whip the cold heavy cream on medium speed until soft peaks form. Gradually add powdered sugar and vanilla extract; continue whipping until stiff peaks form.
- In clear glasses, layer whipped cream followed by sliced strawberries. Repeat layers, finishing with whipped cream on top.
- If desired, sprinkle granola on top before serving.
- Chill in the refrigerator for at least 30 minutes before enjoying.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 parfait (200g)
- Calories: 290
- Sugar: 20g
- Sodium: 40mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg