Description
Indulge in the delightful taste of strawberry cheesecake cookies, where the creamy richness of cream cheese meets the bright flavor of fresh strawberries. These cookies offer a chewy texture and a burst of fruity sweetness, making them perfect for summer gatherings or cozy afternoons at home. With just a handful of ingredients and straightforward steps, you can whip up these irresistible treats that will leave everyone asking for more!
Ingredients
⦁ 2 cups all-purpose flour
⦁ 8 ounces cream cheese (softened)
⦁ 1 cup granulated sugar
⦁ 1 cup fresh strawberries (diced)
⦁ ½ cup unsalted butter (room temperature)
⦁ 1 teaspoon baking powder
⦁ 1 large egg
⦁ 1 teaspoon vanilla extract
Instructions
1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, beat softened cream cheese and butter until smooth. Add sugar, egg, and vanilla; mix until creamy.
3. In another bowl, whisk together flour and baking powder. Gradually add to the wet mixture until just combined.
4. Gently fold in diced strawberries.
5. Scoop dough onto prepared sheets, spacing them two inches apart.
6. Bake for 12-15 minutes until edges are golden but centers remain soft.
7. Allow cookies to cool on wire racks before serving.
Notes
⦁ For a richer flavor, consider chilling the dough for 30 minutes before baking.
⦁ Experiment by adding white chocolate chips or crushed graham crackers for added texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 150
- Fat: 6g
- Carbohydrates: 22g
- Protein: 2g