Description
Strawberry Cheesecake Dessert Tacos offer a deliciously fun twist on traditional dessert. Picture crispy taco shells filled with creamy cheesecake and topped with fresh, sweet strawberries. This delightful treat combines textures and flavors perfectly, making it an instant crowd-pleaser at parties or a charming indulgence for a sunny afternoon. Easy to prepare and visually stunning, these dessert tacos are sure to impress everyone!
Ingredients
Scale
- 8 taco shells (store-bought or homemade)
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp pure vanilla extract
- 1/4 cup sour cream
- 1 cup fresh strawberries, sliced
- 1/2 cup whipped cream
Instructions
- Preheat the oven to 375°F (190°C). If using homemade taco shells, bake until golden brown (about 10 minutes).
- In a mixing bowl, beat together cream cheese, powdered sugar, and vanilla extract until smooth (3-4 minutes).
- Fold in sour cream until fully incorporated.
- Rinse and slice strawberries into thin pieces.
- Fill each taco shell with cheesecake filling, top with sliced strawberries and a swirl of whipped cream.
- Chill assembled tacos in the refrigerator for 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 taco (85g)
- Calories: 220
- Sugar: 14g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg