Description
Strawberry hummus is a delightful and unexpected twist on traditional hummus, combining the creamy texture of chickpeas with the sweet burst of fresh strawberries. This vibrant dip is perfect for summer picnics or as a unique snack during movie nights. With its gorgeous pink hue and refreshing flavor, strawberry hummus will quickly become a crowd favorite. Serve it with your favorite fruits or crunchy snacks for an irresistible treat that will impress friends and family alike!
Ingredients
Scale
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 cup fresh strawberries, hulled
- 1/4 cup tahini
- 2 tbsp honey or maple syrup (adjust to taste)
- 2 tbsp fresh lemon juice
- 1/4 tsp salt
Instructions
- In a food processor, combine the drained chickpeas, tahini, honey (or maple syrup), lemon juice, and salt. Blend until smooth.
- Add the hulled strawberries and blend again until creamy, adjusting consistency with water if needed.
- Taste and add more sweetener if desired; blend again to incorporate.
- Transfer to a bowl, garnish with sliced strawberries or nuts, and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Mixing
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 124
- Sugar: 6g
- Sodium: 111mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg