Description
Strawberry Matcha Basque Cheesecake is a delightful fusion of creamy cheesecake and earthy matcha, topped with sweet, juicy strawberries. This visually stunning dessert is perfect for any occasion, from casual gatherings to elegant dinners. Easy to make, it promises to impress both friends and family alike with its vibrant colors and unforgettable flavors.
Ingredients
Scale
- 16 oz cream cheese (softened)
- 1 cup granulated sugar
- 1 cup fresh strawberries (sliced)
- 2 tbsp matcha powder
- 3 large eggs
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 400°F (200°C) and prepare an 8-inch springform pan by lining it with parchment paper.
- In a mixing bowl, beat together softened cream cheese and sugar until smooth.
- Sift in matcha powder and mix until well combined.
- Add eggs one at a time, beating well after each addition.
- Slowly pour in heavy cream and vanilla, mixing until the batter is silky smooth.
- Bake for approximately 40–50 minutes until the edges are set but the center remains slightly jiggly.
- Let cool before topping with sliced strawberries.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 25g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg