Description
Strawberry Matcha Marble Cookies are a delightful fusion of earthy matcha and sweet strawberries, creating a cookie that’s both visually stunning and irresistibly tasty. With a soft, chewy texture and a marbled appearance, these cookies are perfect for any occasion—from casual get-togethers to cozy afternoons at home. Easy to make and bursting with flavor, they will surely become a favorite treat in your household.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1 large egg (room temperature)
- 2 tbsp matcha powder
- 1/2 cup fresh strawberries (chopped)
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, cream together softened butter and sugar until light and fluffy. Mix in the egg.
- In another bowl, whisk together flour, baking powder, and salt. Gradually mix dry ingredients into the wet ones until combined.
- Divide dough in half; fold matcha into one half and strawberries into the other.
- Spoon alternating dollops of both doughs onto prepared baking sheets; swirl gently with a toothpick.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Cool on racks before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg