Description
Indulge in the light and creamy delight of this Easy Strawberry Mousse Recipe, a dessert that perfectly captures the fresh, sweet essence of ripe strawberries. This airy treat is ideal for any occasion, whether it’s a summer gathering or a festive celebration. With its velvety texture and vibrant color, this mousse not only pleases the palate but also adds elegance to your table. Made with simple ingredients, this recipe is quick to prepare—ready in under 30 minutes! Serve it chilled with your favorite toppings like whipped cream or fresh berries for an irresistible finish. Get ready to impress your guests and enjoy every luscious spoonful!
Ingredients
Scale
- 2 cups fresh strawberries
- 1/2 cup granulated sugar
- 1 cup heavy cream
- 2 teaspoons gelatin powder
- 1 teaspoon vanilla extract
Instructions
- Rinse and hull the strawberries; blend until smooth.
- In a bowl, mix strawberry puree with sugar and adjust sweetness as needed.
- Whip cold heavy cream until soft peaks form.
- Gently fold the whipped cream into the strawberry mixture.
- Dissolve gelatin in warm water; stir into the mixture.
- Spoon into serving glasses and chill for at least two hours before serving.
Notes
- For an extra twist, try adding lemon zest for a citrusy flavor.
- Substitute part of the heavy cream with Greek yogurt for a lighter option.
- Ensure fresh strawberries are used for optimal flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 180
- Sugar: 14g
- Sodium: 25mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg