Description
Indulge in the delightful flavors of spring with this Strawberry Rhubarb Cobbler. Bursting with sweet strawberries and tangy rhubarb, this easy-to-make dessert is perfect for any occasion. The warm, bubbly filling topped with a golden, flaky crust creates an irresistible treat that will leave your guests asking for seconds. Enjoy it warm with a scoop of vanilla ice cream or fresh whipped cream for an extra special touch!
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 2 cups rhubarb stalks, chopped
- ¾ cup granulated sugar
- ¼ cup all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, cold and cubed
- ½ cup milk
Instructions
- Preheat oven to 375°F (190°C). Grease an 8-inch square baking dish.
- In a large bowl, combine strawberries and rhubarb. Mix in ½ cup sugar and flour; let sit for 10-15 minutes until syrupy.
- In another bowl, whisk together remaining flour, baking powder, salt, and sugar. Cut in cold butter until crumbly. Stir in milk until just combined.
- Pour fruit mixture into the prepared baking dish and dollop topping over the fruit evenly.
- Bake for 35-40 minutes or until the topping is golden brown and bubbly around the edges. Allow cooling for at least 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 230
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg