Description
Indulge in the delightful flavors of this Strawberry Rhubarb Crisp, where sweet strawberries meld beautifully with tart rhubarb under a golden, crunchy topping. This recipe is perfect for all skill levels and promises to evoke cherished memories with every bite. Serve warm with a scoop of vanilla ice cream for an unforgettable dessert experience that’s sure to impress your family and friends.
Ingredients
Scale
- 4 cups fresh strawberries, sliced
- 2 cups rhubarb stalks, chopped
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup rolled oats (old-fashioned)
- 1/2 cup all-purpose flour
- 1 tsp cinnamon
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine sliced strawberries and chopped rhubarb with granulated sugar and cinnamon. Toss well and let sit.
- In another bowl, mix rolled oats, flour, brown sugar, cinnamon, and melted butter until crumbly.
- Pour the fruit mixture into a greased 9×13 inch baking dish and evenly distribute the oat topping over it.
- Bake for 30-35 minutes until the top is golden brown and the filling is bubbling.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the crisp (approx. 115g)
- Calories: 225
- Sugar: 22g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg