Description
Strawberry sheet cake is the ultimate summer dessert, perfect for any celebration or an indulgent treat just because! This delightful cake features a moist, fluffy base bursting with fresh strawberry flavor, all topped with a creamy cream cheese frosting. Each slice promises a sweet yet tangy experience that will have everyone reaching for seconds. Easy to prepare and visually stunning, this cake is sure to impress at picnics, parties, or family gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 ½ cups granulated sugar
- ½ tsp salt
- 3 large eggs
- ½ cup unsalted butter (room temperature)
- 1 cup whole milk
- 1 ½ cups fresh strawberries (diced)
- 8 oz cream cheese (softened)
- 3 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a sheet pan.
- In a bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, beat butter until creamy; gradually add sugar until fluffy.
- Mix in eggs one at a time, then add milk and vanilla until combined.
- Gently fold in diced strawberries.
- Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow the cake to cool completely before preparing the frosting by beating cream cheese and gradually adding powdered sugar and vanilla.
- Frost the cooled cake and decorate with additional strawberries if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 32g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg