Description
Strawberry Shortcake Fudge is the ultimate summer indulgence, blending the sweetness of ripe strawberries with rich white chocolate for a creamy, delightful treat. This easy-to-make fudge not only dazzles the eyes with its vibrant pink hue but also delights your taste buds with every bite. Perfect for summer picnics, family gatherings, or a cozy night in, this fudge is sure to become a favorite go-to dessert.
Ingredients
Scale
- 2 cups white chocolate chips
- 1 cup sweetened condensed milk
- 1 cup fresh strawberries, chopped
- 1 tsp vanilla extract
- 2 tbsp unsalted butter
Instructions
- Prepare an 8×8-inch pan lined with parchment paper.
- In a microwave-safe bowl, melt white chocolate chips and butter in short bursts until smooth.
- Stir in sweetened condensed milk until combined and glossy.
- Gently fold in chopped strawberries and vanilla extract.
- Pour the mixture into the prepared pan and spread evenly.
- Refrigerate for at least 2 hours until set before slicing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 14g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg