Description
Strawberry shortcake pancakes are a delightful treat that beautifully blend the lightness of fluffy pancakes with the sweet, juicy burst of fresh strawberries. Ideal for lazy weekend mornings or special brunch occasions, this recipe transforms your breakfast into a special event. Each pancake is drizzled with maple syrup and topped with whipped cream, creating an irresistible combination of flavors and textures.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp sugar
- 1/4 tsp salt
- 1 cup whole milk
- 1 large egg
- 1 cup fresh strawberries, sliced
- Whipped cream for serving
Instructions
- In a mixing bowl, combine flour, baking powder, sugar, and salt.
- In another bowl, whisk together milk and egg. Pour into the dry mixture and stir until just combined.
- Gently fold in the sliced strawberries.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour about 1/2 cup of batter onto the skillet for each pancake. Cook until bubbles form (2-3 minutes), then flip and cook until golden brown.
- Serve warm topped with whipped cream and additional sliced strawberries.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (180g)
- Calories: 320
- Sugar: 12g
- Sodium: 260mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg