Description
These warm, gooey stuffed bagel bites are the ultimate comfort food, perfect for parties or cozy nights in. Imagine sinking your teeth into a soft bagel shell filled with creamy cheese and savory delights that will have everyone coming back for more. Whether you’re enjoying them solo or serving at gatherings, these bites promise to elevate any occasion with their rich flavors and golden-brown appearance.
Ingredients
Scale
- 4 fresh bagels
- 8 oz cream cheese, softened
- 1 cup shredded cheese (mozzarella or cheddar)
- 1/2 cup cooked meat (bacon or sausage), optional
- 2 tbsp sesame seeds (for topping)
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Slice each bagel in half horizontally and scoop out the insides gently, leaving enough to hold their shape.
- In a bowl, mix cream cheese, shredded cheese, optional cooked meat, salt, and pepper until well blended.
- Spoon the filling generously into each bagel half, pressing down to pack it in.
- Sprinkle sesame seeds on top of each stuffed half.
- Place on a parchment-lined baking sheet and bake for 15-20 minutes until golden brown.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed bagel bite (50g)
- Calories: 180
- Sugar: 2g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg