Description
Stuffed mini peppers are a vibrant and flavorful dish perfect for any occasion. These bite-sized delights are not only visually appealing but also incredibly versatile, making them ideal for appetizers or snacks. Whether filled with creamy cheese, savory meat, or fresh vegetables, stuffed mini peppers will impress your guests and tantalize your taste buds. Easy to prepare and customizable, this recipe guides you through the steps to create these delicious bites that are sure to become a favorite.
Ingredients
– 12-15 mini bell peppers
– 8 ounces cream cheese, softened
– 1 cup shredded cheese (cheddar or mozzarella)
– 1 cup cooked ground meat (optional)
– 2 tablespoons fresh herbs (parsley or cilantro), chopped
– Spices: garlic powder, onion powder, salt, and pepper
Instructions
1. Preheat oven to 375°F (190°C).
2. Wash and halved the mini bell peppers, removing seeds.
3. In a bowl, mix cream cheese with shredded cheese. Add cooked meat (if using), herbs, and spices until well combined.
4. Fill each pepper half with the mixture.
5. Arrange on a parchment-lined baking sheet and bake for 20-25 minutes until golden brown.
Notes
– Customize with different fillings like quinoa or beans for vegetarian options.
– Serve with dipping sauces like ranch or salsa for added flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 150
- Fat: 10g
- Carbohydrates: 10g
- Protein: 6g