Description
Sweet Potato and Kale Gratin is a comforting dish that combines layers of tender sweet potatoes and nutrient-rich kale in a creamy, cheesy sauce. Baked to golden perfection, this gratin is not only visually appealing but also bursting with flavor, making it an ideal choice for any occasion. Whether served as a side dish or a vegetarian main course, it’s sure to impress your family and friends.
Ingredients
Scale
- 2 large sweet potatoes (about 800g), peeled and thinly sliced
- 4 cups fresh kale (about 120g), chopped
- 1 cup heavy cream (240ml)
- 1 cup grated Parmesan cheese (100g)
- 3 cloves garlic, minced
- 1/4 tsp nutmeg
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- In a skillet over medium heat, sauté the chopped kale in olive oil for about 5 minutes until wilted.
- In a bowl, whisk together heavy cream, minced garlic, nutmeg, salt, and pepper.
- Layer the sliced sweet potatoes in the baking dish, followed by the sautéed kale. Drizzle some cream mixture over each layer until all ingredients are used.
- Top with grated Parmesan cheese.
- Bake for approximately 45 minutes until the top is bubbly and golden brown, and sweet potatoes are tender.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Vegetarian Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 420mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 40mg