Description
Sweet Potato Bites with Marshmallows and Pecans are the ultimate comfort treat, perfect for cozy gatherings or holiday feasts. These delightful morsels combine creamy, roasted sweet potatoes with the gooey sweetness of mini marshmallows and the crunch of toasted pecans. The result? A dish that not only warms your heart but also becomes a cherished memory at your table. Whether served as an appetizer or dessert, these bites are sure to be a crowd-pleaser!
Ingredients
Scale
- 2 large sweet potatoes (about 1.5 lbs), peeled and cubed
- 1 cup mini marshmallows
- ½ cup chopped toasted pecans
- 1 tsp ground cinnamon
- 3 tbsp unsalted butter, softened
- 2 tbsp pure maple syrup
Instructions
- Preheat your oven to 400°F (200°C). Peel and cube sweet potatoes into bite-sized pieces.
- Boil sweet potatoes in salted water for 15-20 minutes until fork-tender. Drain and let steam dry.
- In a large bowl, mash sweet potatoes with butter and maple syrup until smooth but slightly chunky.
- Stir in cinnamon and half of the chopped pecans for added flavor.
- Scoop small portions onto a lined baking sheet and top each with mini marshmallows and remaining pecans.
- Bake for 15-20 minutes until marshmallows are golden brown and gooey.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 bites (90g)
- Calories: 210
- Sugar: 12g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 10mg