Description
Taco night just became a breeze with this easy homemade taco meat recipe! In just under 30 minutes, you can create a mouthwatering blend of seasoned ground beef that’s perfect for tacos, burritos, nachos, or even salads. Imagine warm tortillas cradling juicy, flavorful meat enhanced by fresh toppings like crisp lettuce, ripe tomatoes, and creamy avocado. This taco meat is not only versatile but also bursting with flavor thanks to spices like cumin and chili powder. Whether you’re hosting a casual gathering or simply feeding the family on a busy weeknight, this simple yet delicious recipe will impress everyone at the table. Get ready to savor every bite!
Ingredients
Scale
- 1 lb lean ground beef (80% lean)
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 tsp ground cumin
- 2 tsp chili powder
- 8 oz tomato sauce
Instructions
- Sauté the onion in a skillet over medium heat until translucent (about 5 minutes). Add minced garlic and cook for another minute.
- Increase heat and add ground beef; break apart while cooking until browned (7-10 minutes). Drain excess fat if necessary.
- Sprinkle cumin and chili powder over the beef and stir to combine.
- Pour in tomato sauce and mix well; reduce heat to low and let simmer for 5 minutes.
- Taste for seasoning adjustments before serving in warm tortillas with your favorite toppings.
Notes
- Customize the spice level by adding jalapeños or hot sauce.
- You can make this ahead of time; it stores well in the fridge for up to three days or freezes perfectly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg