Description
Taco stuffed bell peppers are a vibrant and delicious dish that turns classic taco flavors into a healthy, colorful meal. Tender bell peppers cradle a savory filling of seasoned ground meat, zesty tomatoes, and melted cheese, creating a satisfying and visually appealing dish. Perfect for weeknight dinners or gatherings, these stuffed peppers not only please the palate but also add a pop of color to your table. Easy to customize with your favorite fillings, they promise to delight everyone at the dining table.
Ingredients
Scale
- 4 large bell peppers (red, yellow, or green)
- 1 lb lean ground beef or turkey
- 2 tsp taco seasoning
- 1 cup canned diced tomatoes (drained)
- 1 cup shredded cheddar cheese
- 1 cup canned black beans (rinsed and drained)
- 1/4 cup fresh cilantro (optional)
Instructions
- Preheat oven to 375°F (190°C). Slice the tops off the bell peppers and remove seeds. Place upright in a baking dish.
- In a skillet over medium heat, brown the ground meat. Stir in taco seasoning, diced tomatoes, and black beans until well combined.
- Generously spoon the meat mixture into each prepared pepper.
- Top with shredded cheese and bake for 25-30 minutes until the peppers are tender and cheese is bubbly.
- Garnish with cilantro if desired and serve hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 stuffed bell pepper (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 7g
- Protein: 24g
- Cholesterol: 75mg