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Tanghulu Grape Strawberry Skewers


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  • Author: Robert Ferguson
  • Total Time: 25 minutes
  • Yield: Makes 5 servings 1x

Description

Indulge in the delightful experience of Tanghulu Grape Strawberry Skewers, a fun and crunchy dessert that marries juicy fruits with a crispy sugar coating. Each bite transports you back to carefree summer days, making them the perfect treat for picnics, parties, or a simple family gathering. Easy to prepare and visually stunning, these skewers are sure to impress both kids and adults alike!


Ingredients

Scale
  • 1 cup fresh grapes (firm and plump)
  • 1 cup ripe strawberries
  • 1 cup granulated sugar
  • 1/2 cup water
  • 5 bamboo skewers

Instructions

  1. Wash grapes and strawberries under cold water, then pat dry with a clean towel.
  2. In a small saucepan, mix sugar and water over medium heat until dissolved to form a clear syrup.
  3. Thread grapes and strawberries onto bamboo skewers, alternating for visual appeal.
  4. Dip each skewer into warm sugar syrup for an even coating. Allow excess syrup to drip off.
  5. Place coated skewers on parchment paper to cool completely until hardened.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No cooking required, just preparation
  • Cuisine: Chinese

Nutrition

  • Serving Size: 1 skewer (50g)
  • Calories: 130
  • Sugar: 30g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 1g
  • Protein: 0g
  • Cholesterol: 0mg