Description
This Lemon Custard Cake combines creamy custard and zesty lemon for a delightful dessert that’s perfect for any occasion!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1/2 cup whole milk
- Zest and juice of 2 fresh lemons
- 2 tsp baking powder
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
- Cream together softened butter and sugar until light and fluffy.
- Beat in eggs one at a time, then mix in lemon zest and juice.
- In another bowl, whisk flour, baking powder, and salt. Gradually add this to the wet mixture, alternating with milk until smooth.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes or until golden brown; a toothpick inserted should come out clean.
- Let cool for about 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 250
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg