Description
Texas chili is a robust and flavorful dish that embodies the heart of Texan cuisine. This crowd-pleaser features tender ground beef simmered with aromatic spices, creating a rich and satisfying meal perfect for chilly evenings or game day gatherings. Serve it with cornbread or tortilla chips for an unforgettable experience that brings family and friends together.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 medium yellow onion, diced
- 4 cloves garlic, minced
- 28 oz can crushed tomatoes
- 3 tbsp chili powder
- 2 tsp ground cumin
- 2 cups low-sodium beef broth
- Salt and pepper to taste
- 1 cup kidney beans (optional, drained and rinsed)
Instructions
- Heat a large pot over medium heat and add oil. Sauté the diced onion until translucent, about 5 minutes. Add minced garlic and cook for another minute.
- Increase heat to medium-high, add ground beef, breaking it apart as it browns for about 5-7 minutes until fully cooked.
- Stir in crushed tomatoes, chili powder, cumin, salt, and pepper; mix well.
- Pour in beef broth, stir until combined, bring to a gentle boil, then reduce heat to low. Simmer uncovered for 30-45 minutes.
- Taste and adjust seasoning if needed. Serve hot topped with cheese or green onions.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Simmering
- Cuisine: Texan
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg