Description
Texas Roadhouse Butter Chicken Skillet is a delicious, creamy comfort dish that combines succulent chicken with buttery richness and vibrant spices. Perfect for weeknight dinners or special gatherings, this recipe will transport you to flavor paradise with every bite. Enjoy the delightful aroma as it fills your kitchen, making it an instant favorite for family and friends alike.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 4 tbsp unsalted butter
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp salt (adjust to taste)
- 1 cup bell peppers, chopped (mix of red and green)
- 1 cup low-sodium chicken broth
- 2 tbsp low-sodium soy sauce
Instructions
- Prep your ingredients by chopping bell peppers and mincing garlic.
- Heat butter in a large skillet over medium heat. Add seasoned chicken breasts and cook until golden brown on all sides.
- Stir in garlic, paprika, and cumin; sauté for about one minute until fragrant.
- Pour in heavy cream, chicken broth, and soy sauce. Let simmer until slightly thickened.
- Add chopped bell peppers and cook until they soften but remain crunchy.
- Serve warm over rice or pasta.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 120mg