Description
Texas Roadhouse Salmon is a delectable dish that combines smoky and savory flavors with a flaky texture, perfect for any occasion. This easy-to-follow recipe allows you to recreate the restaurant experience at home, whether for summer barbecues or cozy dinners. With its vibrant presentation, this salmon fillet will impress your guests and have them asking for seconds!
Ingredients
Scale
- 2 (6 oz) Salmon Fillets
- 2 tbsp Extra Virgin Olive Oil
- 2 tbsp Fresh Lemon Juice
- 1 tsp Garlic Powder
- 1 tsp Smoked Paprika
- ½ tsp Salt
- ½ tsp Pepper
Instructions
- Rinse the salmon fillets under cold water and pat them dry.
- Drizzle olive oil over both sides of the fillets, then season generously with garlic powder, smoked paprika, salt, and pepper.
- Preheat your grill to medium-high heat (375°F) or your oven to 400°F (200°C).
- Grill each side for about 4-5 minutes or bake for 12-15 minutes until the salmon flakes easily with a fork.
- Just before serving, drizzle fresh lemon juice over each fillet and garnish with herbs as desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 367
- Sugar: 0 g
- Sodium: 450 mg
- Fat: 21 g
- Saturated Fat: 4 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 39 g
- Cholesterol: 100 mg