Description
Indulge in the comforting embrace of Thai Coconut Curry Ramen, a flavorful dish that combines creamy coconut milk with aromatic spices, tender ramen noodles, and fresh vegetables. This quick and easy recipe is perfect for cozy nights or impressing guests. With its vibrant colors and enticing aromas, every bowl promises a delightful culinary experience.
Ingredients
Scale
- 4 oz fresh or dried ramen noodles
- 1 can (13.5 oz) full-fat coconut milk
- 2 cloves garlic, minced
- 1-inch piece ginger, grated
- 2 tbsp green curry paste
- 2 cups vegetable or chicken broth
- Fresh basil leaves, for garnish
- Lime wedges, for serving
- Sliced chili peppers, for added heat (optional)
Instructions
- In a large pot over medium heat, sauté minced garlic and grated ginger until fragrant (about 1 minute).
- Stir in green curry paste followed by the coconut milk and broth; bring to a simmer.
- In another pot, cook ramen noodles according to package instructions (about 3-5 minutes), then drain.
- Add the cooked noodles to the simmering broth and gently stir for 1-2 minutes to absorb flavors.
- Serve hot, garnished with fresh basil, lime wedges, and sliced chili peppers if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 6g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg