Description
Thai Sweet Chili Green Beans are a vibrant and flavorful side dish that perfectly balances sweet and spicy notes. This easy recipe features crisp green beans coated in a glossy Thai sweet chili sauce, making it an irresistible addition to any meal. Whether you’re entertaining guests or enjoying a cozy dinner at home, these delectable green beans are sure to impress.
Ingredients
Scale
- 1 lb fresh green beans, trimmed
- 1/4 cup Thai sweet chili sauce
- 2 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- 1 tbsp toasted sesame seeds
Instructions
- Wash the green beans thoroughly and snap off the ends.
- In a large skillet over medium heat, add olive oil. Once shimmering, sauté minced garlic for about 30 seconds until fragrant.
- Add the green beans and stir occasionally until tender-crisp and bright green, about 4-5 minutes.
- Pour in the Thai sweet chili sauce and stir well to coat evenly. Cook for an additional 1-2 minutes until bubbly.
- Sprinkle toasted sesame seeds on top just before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 6g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg