Description
Indulge in the ultimate dessert experience with red velvet cheesecake brownies. These delectable treats combine the rich, chocolatey goodness of fudgy brownies with a luscious layer of tangy cream cheese, creating a flavor sensation that’s impossible to resist. The vibrant red color adds an eye-catching appeal, making them perfect for celebrations or a special treat any day of the week. With a straightforward recipe that even novice bakers can master, you’ll be able to whip up these delightful brownies in no time. Serve them warm or chilled, and pair with vanilla ice cream or fresh berries for an unforgettable dessert that will leave everyone asking for seconds.
Ingredients
- All-Purpose Flour
- Unsweetened Cocoa Powder
- Granulated Sugar
- Melted Butter
- Eggs
- Red Food Coloring
- Cream Cheese
- Powdered Sugar
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
- In a bowl, mix melted butter and granulated sugar until combined. Add eggs one at a time; mix well after each addition. Stir in cocoa powder, flour, food coloring, and vanilla extract until smooth.
- In another bowl, beat softened cream cheese until smooth; gradually mix in powdered sugar until well combined.
- Pour half the brownie batter into the prepared pan, followed by dollops of cream cheese mixture. Top with remaining brownie batter and swirl with a knife.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean from the brownie portion.
- Allow cooling in the pan before slicing into squares.
Notes
- Use room temperature ingredients for easier mixing.
- Avoid overmixing to maintain a fudgy texture.
- Consider adding chocolate chips or nuts for added texture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 18g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg