Description
Crack Burgers are the ultimate indulgence, delivering a mouthwatering experience that keeps you coming back for more. These juicy, perfectly seasoned patties made from high-quality ground beef are topped with melty cheese, fresh lettuce, and ripe tomato slices. Ideal for any occasion, whether you’re grilling in the summer or cooking indoors during the colder months, these burgers are easily customizable to suit your taste. Pair them with crispy fries or a refreshing side salad to create a delightful meal that will impress family and friends alike. With straightforward steps and minimal preparation required, you can elevate your backyard barbecues or cozy family dinners with this irresistible recipe.
Ingredients
Scale
- 1 lb ground beef (80/20)
- Salt and pepper to taste
- 4 slices of cheese (cheddar or American)
- 4 burger buns (brioche or sesame seed)
- Fresh lettuce and tomato slices for topping
Instructions
- Prepare ingredients by ensuring the ground beef is at room temperature.
- In a bowl, gently mix ground beef with salt and pepper.
- Divide the meat into four equal portions and shape them into patties slightly larger than the buns.
- Preheat your grill or skillet over medium-high heat.
- Cook the patties for about 4 minutes on each side, adding cheese in the last minute of cooking.
- Assemble burgers on toasted buns with lettuce, tomato, and other desired toppings.
Notes
- Use high-quality ground beef for maximum flavor.
- Don’t overwork the meat to maintain juiciness.
- Toasting buns adds texture and prevents sogginess.
- Feel free to customize toppings like bacon, avocado, or spicy sauces.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (200g)
- Calories: 430
- Sugar: 3g
- Sodium: 670mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg